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1 1-Stop Sugarless ShopSugarless Shop
                PHONE ORDERS or info call 1.800.898.7571 US only or e-mail                       MAIL ORDERS to PO Box 431, Glen Arm MD 21057-0431
Please allow 1 to 3 business days for order processing.
                                      out of US call 01.410.682.6363                                                
       
Walk in Location closed 5/28/10 - Local shipping for MD counties BA, AA, Frederick,    Carroll, Harford and Balto City is $6.25 up to 7 lbs. 

Please review shipping information before ordering.


 

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Cake Mixes
BE.jpg (9103 bytes)
A great taste in desserts! they've added actual fruit pieces and flavor to there moist cake mixes for a delicious dessert that is low-sodium, low-fat, no sugar-added, and cholesterol-free. Serve plain or top with Calorie Control® Whipped Topping or sugar-free Icings. Mixes can also be used to prepare muffins or cookies. Each 16oz. pouch yields two 8" round cake layers or 120 1-1/2" cookies, or 20 muffins.
Cake Mixes, NO Sugar Added       3 Flavors, Bernard, 16 oz.
makes 2- 8" layers,  Just add water

Serving: 1/12 cake (38g mix)
Calories: 150
Total Fat:
3g
Sodium: 30mg
Total Carbs:
30g
Dietary Fiber: 1g
Protein: 2g

Net Effective Carbs: 19g
Sugars:
2g Fruit in cake
Sugar Alcohols: Sorbitol: 11g

All Mixes $ 6.99 ea.

Ingredients: Enriched wheat flour, sorbitol, maltodextrin, partially hydrogenated soybean oil, egg white solids, powdered cellulose, nonfat dry milk, potassium bicarbonate, sodium aluminum phosphate, modified corn starch, soy lecithin, mono and diglycerides, natural and artificial flavors, xanthan gum, acesulfame potassium.
May also contain:  low moisture flavored apple pieces, red#40, blue#1, yellow #5 and #6, caramel color.
Dietetic Exchange:  One serving is approximately equal to 2 bread and 1/2 fat exchange.

Their great-tasting sugarfree cake mixes are ideal for diabetics and people on low-sodium, low-fat and low-carbohydrate diets. Just add water, mix and bake. Top with one of their sugarfree frosting mixes or toppings. Each 16oz. pouch yields two 8" layers, 20 muffins or 120 1/2" cookies
Cake Mixes, SugarFree               10 Flavors, Bernard, 16 oz.
makes 2- 8" layers,  Just add water

Serving: 1/12 cake (38g mix)
Calories: 150
Total Fat:
3g
Sodium: 30mg
Total Carbs:
30g
Dietary Fiber: 1g
Protein: 2g

Net Effective Carbs: 19g
Sugars:
0g
Sugar Alcohols: Sorbitol: 11g

All Mixes $ 6.99 ea.

Ingredients: Enriched wheat flour, sorbitol, maltodextrin, partially hydrogenated soybean oil, egg white solids, powdered cellulose, nonfat dry milk, potassium bicarbonate, sodium aluminum phosphate, modified corn starch, soy lecithin, mono and diglycerides, natural and artificial flavors, xanthan gum, acesulfame potassium.
May also contain:  dutch coco, yellow #5 and #6.
Dietetic Exchange:  One serving is approximately equal to 2 bread and 1/2 fat exchange.

Have your dessert and eat it too, even on a diabetic or restricted diet! With 6 different bakery mix products to choose from, you'll never lack variety. Sweet'N Low® brand offers delicious cake and frosting mixes and even Chocolate Chip Cookie Mix that are sugarfree, cholesterol free and low in fat and sodium to help you to maintain a safe, sensible diet. Each 8oz. box of cake mix yields one 8" layer.
Cake Mixes Low Fat
Banana, Chocolate, Gingerbread, Lemon, White and Yellow
 8oz.Sweet N Low No Sugar Added
makes 1- 8" layer  Just added Water
Serving: 1/5 Pkg (45g-1/3 cup mix)
Calories: 160
Total Fat:
3g
Sat Fat: 1g
Sodium: 30mg
Protein: 3g
Diet Fiber: 1g

Total Carbs: 3
6g
Net Effective Carbs: 21g
S
ugars: 1g
Sugar Alcohols: Sorbitol: 14g

$ 3.79 ea.

Ingredients:  Enriched bleached flour (flour, niacin, iron, thiamine mononitrate, riboflavin), sorbitol, corn starch, partially hydrogenated soybean oil, maltodextrin, dried egg albumin, cellulose fiber, nonfat dry milk, mono sodium aluminum phosphate, modified corn starch, soy lecithin, calcium phosphate, guar gum, artificial flavor, xanthan gum, acesulfame potassium.
May also contain: Caramel coloring, coco processed with alkali, yellow #5 and #6.
Diet Exchange:  One serving of cake is approximately equal to two bread and 1/2 fat exchange.

D



 

Apple Cinnamon Coffee Cake Mix
San Sucre, STEVIA,  No Sugar Added,  8oz
Cholesterol Free, 7 servings
Serving: 34g Mix (1/7 of Package)
Calories: 150 (Prepared)
Total Fat:  0
g
Sat Fat:  0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 150mg

Total Carbs:
30g
Dietary Fiber: <1g

Sugars:  3
g (Low Moisture Apple)
Sugar Alcohols: Sorbitol
Stevia
Protein: 2g

Stock # SS19   $ 3.79

Ingredients: Enriched flour (Wheat Flour, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), sorbitol*, maltodextrin, Low moisture apple, egg white solids,  mono and diglycerides, cellulose fiber, calicium phosphate, sodium bicarbonate, nonfat dry milk, soy lecithin, cinnamon, natural flavors, xanthan gum, and stevia extract (Rebiana).  Contains:  Wheat, Egg, Milk, Soy.

 



Add flavor to your special diet with sugar-free Cornbread & Muffin Mix. Low in fat, sodium and cholesterol free.

Cornbread & Muffin Mix
Bernard, Sugar Free, 16 oz
makes about 20 muffins or 24- 2"x2" squares

Serving: 55g (two 2"x2" squares)
Calories: 150
Total Fat:
2g
Sat Fat: .5g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 20mg
Potassium: 300mg

Total Carbs:
31g
Dietary Fiber: 1g
Net Effective Carbs: 13g
Sugars:
0g
Sugar Alcohols: Sorbitol: 11g
Protein: 3g

Stock # BE 9    $ 6.49

Ingredients: Enriched flour (with niacin, iron, thiamine, mononitrate, riboflavin), sorbitol*, corn meal, soy flour, partially hydrogenated soybean oil, egg albumen, nonfat dry milk, potassium bicarbonate, monocalcium phosphate, mono and diglycerides, xanthan gum, glycerl lacto esters of fatty acids and artificial flavor.

DIABETIC EXCHANGE:
Each 2”x2” square of 1 muffin = approx. 1 bread exchange.

 

 

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August 22, 2010 22:42