1-Stop Sugarless Shop Cake Mixes

Click on picture for larger view	Cake Mixes
A great taste in desserts! they've added actual fruit pieces and flavor to there moist cake mixes for a delicious dessert that is low-sodium, low-fat, no sugar-added, and cholesterol-free. Serve plain or top with Calorie Control® Whipped Topping or sugar-free Icings. Mixes can also be used to prepare muffins or cookies. Each 16oz. pouch yields two 8" round cake layers or 120 1-1/2" cookies, or 20 muffins.	Bernard Cake Mixes 16 oz. makes 2- 8" layers, Just add water. 13 Flavors to Choose From below Sugarfree & No Sugar Added No Sugar Added Serving: 1/12 cake (38g mix) Calories: 150 Total Fat: 3g Sodium: 30mg Total Carbs: 30g Dietary Fiber: 1g Protein: 2g Net Effective Carbs: 19g Sugars: 2g Fruit in cake Sugar Alcohols: Sorbitol: 11g All Mixes $ 6.69 ea.	Ingredients: Enriched wheat flour, sorbitol, maltodextrin, partially hydrogenated soybean oil, egg white solids, powdered cellulose, nonfat dry milk, potassium bicarbonate, sodium aluminum phosphate, modified corn starch, soy lecithin, mono and diglycerides, natural and artificial flavors, xanthan gum, acesulfame potassium. May also contain: low moisture flavored apple pieces, red#40, blue#1, yellow #5 and #6, caramel color. Dietetic Exchange: One serving is approximately equal to 2 bread and 1/2 fat exchange.
Their great-tasting sugarfree cake mixes are ideal for diabetics and people on low-sodium, low-fat and low-carbohydrate diets. Just add water, mix and bake. Top with one of their sugarfree frosting mixes or toppings. Each 16oz. pouch yields two 8" layers, 20 muffins or 120 1/2" cookies	Bernard Cake Mixes 16oz. Sugarfree Serving: 1/12 cake (38g mix) Calories: 150 Total Fat: 3g Sodium: 30mg Total Carbs: 30g Dietary Fiber: 1g Protein: 2g Net Effective Carbs: 19g Sugars: 0g Sugar Alcohols: Sorbitol: 11g All Mixes $ 6.69 ea.	Ingredients: Enriched wheat flour, sorbitol, maltodextrin, partially hydrogenated soybean oil, egg white solids, powdered cellulose, nonfat dry milk, potassium bicarbonate, sodium aluminum phosphate, modified corn starch, soy lecithin, mono and diglycerides, natural and artificial flavors, xanthan gum, acesulfame potassium. May also contain: dutch coco, yellow #5 and #6. Dietetic Exchange: One serving is approximately equal to 2 bread and 1/2 fat exchange.
Have your dessert and eat it too, even on a diabetic or restricted diet! With 6 different bakery mix products to choose from, you'll never lack variety. Sweet'N Low® brand offers delicious cake and frosting mixes and even Chocolate Chip Cookie Mix that are sugarfree, cholesterol free and low in fat and sodium to help you to maintain a safe, sensible diet. Each 8oz. box of cake mix yields one 8" layer.	Sweet N Low No Sugar Added Low Fat Cake Mixes, 8oz. makes 1- 8" layer Just added Water Serving: 1/5 Pkg (45g-1/3 cup mix) Calories: 160 Total Fat: 3g Sat Fat: 1g Sodium: 30mg Protein: 3g Diet Fiber: 1g Total Carbs: 36g Net Effective Carbs: 21g Sugars: 1g Sugar Alcohols: Sorbitol: 14g $ 3.59 ea.	Ingredients: Enriched bleached flour (flour, niacin, iron, thiamine mononitrate, riboflavin), sorbitol, corn starch, partially hydrogenated soybean oil, maltodextrin, dried egg albumin, cellulose fiber, nonfat dry milk, mono sodium aluminum phosphate, modified corn starch, soy lecithin, calcium phosphate, guar gum, artificial flavor, xanthan gum, acesulfame potassium. May also contain: Caramel coloring, coco processed with alkali, yellow #5 and #6. Diet Exchange: One serving of cake is approximately equal to two bread and 1/2 fat exchange. D
Add flavor to your special diet with sugar-free Cornbread & Muffin Mix. Low in fat, sodium and cholesterol free.	Bernard Cornbread & Muffin Mix 16oz. Sugar Free, makes about 20 muffins or 24- 2"x2" squares Serving: 55g (two 2"x2" squares) Calories: 150 Total Fat: 2g Sat Fat: .5g Trans Fat: 0g Cholesterol: 0mg Sodium: 20mg Potassium: 300mg Total Carbs: 31g Dietary Fiber: 1g Net Effective Carbs: 13g Sugars: 0g Sugar Alcohols: Sorbitol: 11g Protein: 3g Stock # BE 9 $ 6.19	Ingredients: Enriched flour (with niacin, iron, thiamine, mononitrate, riboflavin), sorbitol*, corn meal, soy flour, partially hydrogenated soybean oil, egg albumen, nonfat dry milk, potassium bicarbonate, monocalcium phosphate, mono and diglycerides, xanthan gum, glycerl lacto esters of fatty acids and artificial flavor. DIABETIC EXCHANGE: Each 2”x2” square of 1 muffin = approx. 1 bread exchange.