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Fudge
8oz. only about 6 Servings
per package |
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Creamy smooth fudge. Good anytime of the year. We offer
Asher's sugar free fudge in 4 flavors.
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Chocolate Fudge
8oz.
SugarFree
Serving: 1 piece (43g)
Calories: 160
Total Fat: 10g
Sat Fat: 7g
Trans Fat: 0g
Cholesterol: 15mg
Sodium: 10g
Total Carbs: 27g
Fiber: 1g
Protein: 2g
Sugars: 0g
Sugar Alcohols: 25g
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Ingredients: Maltitol, butter (milk), chocolate liquor, sorbitol, maltitol syrup, vitamin D
evaporated milk, xylitol, hydrogenated palm kernel oil, whey protein (milk), artificial flavor, soya lecithin (an emulsifier), potassium sorbate (a preservation), egg white (with sodium lauryl sulfate). |
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Vanilla Fudge
8oz.
SugarFree
Serving: 1 piece (43g)
Calories: 150
Total Fat: 9g
Sodium: 10g
Total Carbs: 26g
Fiber: 0g
Protein: 1g
Sugars: <1g
Sugar Alcohols: 23g
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Ingredients: Maltitol, unsalted butter,
maltitol syrup, evaporated milk,
partially hydrogenated vegetable oils
(palm kernel and/or coconut and/
or palm), polydextrose, sorbitol,
whey protein, soy lecithin
(an emulsifier), vanilla, caramels flavor, egg white, potassium sorbate
added as a preservative. |
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Asher's
Chocolate Walnut Fudge
8oz.
SugarFree
Serving: 1 piece (40g)
Calories: 130
Total Fat: 7g
Total Carbs: 22g
Sodium: 10g
Sugars: 0g
Protein: 2g
Sugar Alcohols: 18g
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Ingredients: Maltitol,
chocolate, unsalted butter, maltitol syrup, evaporated milk, partially
hydrogenated vegetable oils (palm kernel and/or coconut and/or palm),
sorbitol, whey protein, lecithin (an emulsifier), vanilla, caramel flavor,
egg white, walnuts, potassium sorbate added as a preservative. |
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Peanut Butter Fudge 8oz.
Sugar Free
Serving: 1 piece (43g)
Calories: 150
Total Fat: 9g
Sat Fat: 6g
Trans Fat: 0g
Total Carbs: 26g
Sodium: 25mg
Sugars: 0g
Sugar Alcohols: 25g
Protein: 2g
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Ingredients: Maltitol,
butter (milk), peanut butter (peanuts, partially hydrogenated vegetable
oil), sorbitol, maltitol syrup, vitamin D evaporated milk, xylitol,
hydrogenated palm kernel oil, whey protein
(milk), contains 0.5% or less of the following: soya lecithin (an
emulsifier), potassium sorbate (a
preservation), egg white (with sodium
lauryl sulfate).
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