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Sauces
Walden Farms
Hickory Smoked Barbeque Sauce, 12oz Sugarfree
Serving: 2 Tbsp. (30g)
Calories: 0
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholest: 0mg
Sodium: 210mg
Total Carbs: 0g
Dietary Fiber: 0g
Sugars: 0g
Protein: 0g
Ingredients: Purified triple filtered water, tomato paste, apple cider vinegar, cellulose gel, salt, onion powder, garlic powder, worcestershire sauce, xanthan gum, propolene glycol alginate, natural flavorings, cayenne pepper, red cabbage coloring, sucralose (Splenda brand) and potassium sorbate (to preserve freshness)
Gluten Free
Walden Farms
Honey Barbeque Sauce,
12oz Sugarfree
Serving: 2 Tbsp. (30g)
Calories: 0
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholest: 0mg
Sodium: 210mg
Total Carbs: 0g
Dietary Fiber: 0g
Sugars: 0g
Protein: 0g
Ingredients: Purified triple filtered water, tomato paste, apple cider vinegar, dijon mustard, white distilled vinegar, cellulose gel, salt, onion powder, garlic powder, worcestershire sauce, xanthan gum, propolene glycol alginate, natural flavorings, cayenne pepper, red cabbage coloring, sucralose (Splenda brand) and potassium sorbate (to preserve freshness)
Gluten Free
Walden Farms
Thick & Spicy Barbeque Sauce, 12oz Sugarfree
Serving: 2 Tbsp. (30g)
Calories: 0
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholest: 0mg
Sodium: 210mg
Total Carbs: 0g
Dietary Fiber: 0g
Sugars: 0g
Protein: 0g
Ingredients: Purified triple filtered water, tomato paste, apple cider vinegar, dijon mustard, white distilled vinegar, cellulose gel, salt, onion powder, garlic powder, worcestershire sauce, xanthan gum, propolene glycol alginate, natural flavorings, cayenne pepper, red cabbage coloring, sucralose (Splenda brand), and potassium sorbate (to preserve freshness)
Gluten Free
Steel's Rocky Mountain Hoisin
Sauce, Sugarfree 13oz about 12 servings
Serving: 2 Tbsp. (30g)
Calories: 15
Total Fat: 0g
Sodium: 310mg
Total Carbs: 2g
Dietary Fiber: 1g
Sugars: . 75g (fructose)
Protein: 1g
Splenda
Ingredients:
Steel's sugar-free ketchup (tomato paste, water, onions, cider vinegar,
inulin, kosher salt, cloves, cinnamon, mustard, celery seed, black pepper,
cayenne pepper, sucralose TM ), water, soy sauce, miso paste,
cider vinegar, ginger, inulin, lemon juice, xanthan gum, sucralose TM ,
(Splenda brand sweetener), cayenne pepper and caramel coloring.
K
Pareve
Steel's Cocktail
Sauce w/Dill & Lemon
Sugarfree 13oz
Serving: 4 Tbsp. (68g)
Calories: 36
Total Fat: 0g
Sodium: 160mg
Total Carbs: 1g
Dietary Fiber: . 5g
Sugars: 0g
Splenda
Mfg not producing at this time
Ingredients: Steel's sugar-free ketchup (tomato paste, water, onions, cider vinegar, inulin, kosher salt, cloves, cinnamon, mustard, celery seed, black pepper, cayenne pepper, sucralose TM) , lemon juice, horseradish, dill weed, sucralose TM
(Splenda brand sweetener), and salt.
Steel's Spiced Cranberry
Sauce, Sugarfree 10oz Seasonal
Serving: 5 Tbsp.
Calories: 20
Total Fat: 0g
Total Carbs: 4.5g
Sodium: 0mg
Sugars: 0g
Splenda
Mfg not producing at this time
Ingredients: Cranberries, water, pectin, natural flavoring, spices, sucralose ( Splenda® Brand Sweetener), citric acid.
Steel's
Rocky Mountain Barbeque
Sauce, Sugarfree 13.5oz
Sweet & Spicy
Serving: 2 Tbsp.
Calories: 15
Total Fat: 0g
Total Carbs: 2g
Sodium: 200mg
Sugars: 0g
Splenda
Mfg not producing at this time
Ingredients:
Steel's sugar-free ketchup (tomato paste, water, onions, cider vinegar,
kosher salt, cloves, cinnamon, mustard, celery seed, black pepper, cayenne
pepper, sucralose), cider vinegar, mustard, Worcestershire sauce™, kosher
salt, paprika, chili powder, Tabasco sauce™, sucralose (Splenda® Brand)
K
Pareve
Steel's
Rocky Mountain Sweet &
Sour Sauce, Sugarfree 13.5oz
Serving: 2 Tbsp.
Calories: 10
Total Fat: 0g
Total Carbs: 2g
Sodium: 155mg
Sugars: 0g
Splenda
Mfg not producing at this time
Ingredients:
Cider vinegar, pineapple juice, Steel's sugar-free ketchup (tomato paste,
water, onions, cider vinegar, kosher salt, cloves, cinnamon, mustard,
celery, black pepper, cayenne pepper, sucralose), soy sauce, ginger, garlic,
xanthium gum, sucralose (Splenda® Brand)
K
Pareve
May 06, 2008 15:47